COPYCAT STOUFFER'S MACARONI AND CHEESE

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Copycat Stouffer's Macaroni and Cheese image

Creamy and cheesy macaroni and cheese is pure comfort food.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 40m

Number Of Ingredients 8

2 Tbsp butter unsalted
1 pkg ( 8 ounces) cooked elbow macaroni
2 c skim milk or 2% milk
8 oz cheddar cheese, shredded
2 Tbsp flour
8 oz colby cheese, shredded
1 tsp dry mustard
1/4 tsp paprika

Steps:

  • 1. In a medium pan over medium heat, add butter and flour. Stir continuously for 1 minute. Slowly add milk in thirds and stir until thickened before adding the next portion of milk. Slowly add the cheese to the milk mixture. Make sure all the cheese melts before adding the next portion of cheese.
  • 2. Add dry mustard and paprika and stir. Stir pasta into cheese sauce.
  • 3. Put pasta into a 2 quart baking dish. Bake at 350 degrees for 20 minutes.

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