COPYCAT RECIPE: "SARA LEE" BUTTER COFFEE CAKE
Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!
Provided by Diana Bradfield
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350*. Grease a 9x13 baking pan.
- 2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
- 3. Pour 1/2 of batter mixture into the greased pan.
- 4. Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
- 5. Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.
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