COPYCAT OLIVE GARDEN CHICKEN SAN REMO

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Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.

Provided by Cook4_6

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs green peppers, cut into strips
8 ounces yellow onions, cut into strips
16 ounces mushrooms, halved
1/4 cup olive oil
4 teaspoons garlic, minced
32 ounces crushed tomatoes in puree
1 1/2 teaspoons thyme
1/2 teaspoon marjoram
3/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine
4 teaspoons chicken bouillon granules
1/2 cup flour
2 lbs boneless skinless chicken breast halves, cut into strips
1 lb spaghetti

Steps:

  • Heat oil in large pot over medium high heat.
  • Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
  • Add garlic, cook 2 minutes.
  • Stir in tomatoes, herbs, wine and bouillon.
  • Lower heat and let simmer while preparing chicken.
  • Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
  • Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
  • As pieces brown, add to tomato-pepper sauce.
  • When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
  • Serve sauce over pasta.

Nutrition Facts : Calories 693.3, Fat 13.2, SaturatedFat 2.2, Cholesterol 88, Sodium 559.8, Carbohydrate 88.9, Fiber 9, Sugar 7.4, Protein 52.5

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