COPYCAT MALLOMARS® | DIXIE CRYSTALS

Copycat Mallomars® | Dixie Crystals image

Provided by @MakeItYours

Number Of Ingredients 1

3/4 cup of water 3 teaspoons unflavored gelatin (approximately 1 1/2 envelopes ) 1 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar 1 teaspoon vanilla extract 24 graham cracker squares 10 ounces semi-sweet melting chocolate

Steps:

In a small saucepan, sprinkle gelatin over water and allow to gelatin to soften for 2-3 minutes. Stir in sugar and vanilla. Turn heat to medium-high and continue to stir until sugar has completely dissolved, about 4-5 minutes. Remove from heat and allow to cool until lukewarm. Pour mixture into bowl of a stand mixer. Whisk on high speed for 15-20 minutes, until stiff peaks form. Meanwhile, use a cookie cutter to cut 3-inch circles out of graham crackers. Transfer a portion of marshmallow mixture to a piping bag, and pipe small dollops on top of each graham cracker. Chill marshmallow-topped crackers in freezer for 15-20 minutes. Melt chocolate over low heat on a stovetop or in 30-second increments in a microwave. Working with one cookie at a time (and leaving the rest in the freezer), spoon melted chocolate over marshmallow topping. Gently tap bottom of cookie with a finger to help chocolate drip evenly down sides. Allow excess chocolate to drip off. Let chocolate cool to harden. Cookies can be stored at room temperature or in the refrigerator.