Make and share this Copycat Kraft Mac and Cheese recipe from Food.com.
Provided by Inactive Account
Categories One Dish Meal
Time 40m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Drain and return to the pot.
- Add margarine and mix until the margarine is melted.
- Add cheese powder and milk, mixing until all ingredients are well combined.
- Taste, and add salt if needed.
Nutrition Facts : Calories 415.5, Fat 20, SaturatedFat 5.8, Cholesterol 11.2, Sodium 313.4, Carbohydrate 47.4, Fiber 1.9, Sugar 1.6, Protein 11.3
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