COPYCAT JACK DANIEL'S BBQ SAUCE

Copycat Jack Daniel's BBQ Sauce image

Provided by Lab Chef

Categories Sauces

Time 55m

Yield 2-2 1/2 Cups, 40 serving(s)

Number Of Ingredients 17

1/4 cup yellow onion, Finely Chopped
2 tablespoons garlic, Minced
2 tablespoons butter
1 cup ketchup
1 tablespoon ground mustard
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 cup apple cider vinegar
1/4 cup water
1/4 cup Jack Daniels Whiskey

Steps:

Sweat the Onion/Garlic in medium sauce pan with butter.
Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
Add the rest of the dry ingredients/spices and stir.
Add all the remaining ingredients/liquids to the saucepan.
Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2