COPYCAT INSALATA MISTA

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Copycat Insalata Mista image

How to make Copycat Insalata Mista

Provided by @MakeItYours

Number Of Ingredients 16

6 ounces (8 cups) spring green
1 celery heart, about 6 ribs, cut crosswise into 1/4 inch-thick slices
1/2 cup small yellow tomatoes
1/2 cup small red tomatoes
1 small fennel bulb, cut in half vertically, discard center, but crosswise into 1/8-inch thick half moons
1/2 small red onion, diced
1/2 cup pitted and coarsely chopped Kalamata olives
1/4 cup freshly grated Parmesan cheese
2 cups croutons, optional
Vinaigrette
3 tablespoons red wine vinegar
1 teaspoon fresh basil, minced
1 small garlic clove, minced
1/4 teaspoon oregano
1/2 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt & pepper, to taste

Steps:

  • Make the vinaigrette by whisking together red wine vinegar, basil, garlic, and oregano in a small bowl or mason jar with lid. Whisk in the oil gradually, season with salt and pepper. Store dressing in the refrigerator while you make the salad.
  • Toss the greens, celery, tomato, fennel, onion and olives together in a large bowl. Add the vinaigrette and toss again. Top with cheese and croutons, serve immediately.

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