COPYCAT HONEY SESAME CHICKEN

Copycat Honey Sesame Chicken image

Add some flair to your Friday routine and make something at home like our Copycat Honey Sesame Chicken instead of ordering out. Our Copycat Honey Sesame Chicken recipe is just like ordering takeout, but you can enjoy learning how to make the whole entrée yourself.

Provided by My Food and Family

Categories Fall 2019

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup cornstarch
2 Tbsp. oil
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups halved trimmed fresh green beans
1 yellow pepper, chopped
1 Tbsp. minced garlic
3 Tbsp. honey
1 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. toasted sesame seed
2 cups hot cooked long-grain brown rice

Steps:

Pat chicken dry with paper towels; toss, in small batches, with cornstarch in medium bowl until all strips are evenly coated with cornstarch.
Heat oil in large skillet on medium heat. Add chicken; cook 7 to 8 min. or until done, stirring frequently. Remove chicken from skillet; cover to keep warm.
Heat dressing in same skillet. Add beans, peppers and garlic; cook and stir 4 to 5 min. or until crisp-tender. Return chicken to skillet along with all remaining ingredients except rice; mix lightly.
Serve over rice.

Nutrition Facts : Calories 530, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g