COPYCAT HAM AND CHEESE EGG CUPS

Copycat Ham and Cheese Egg Cups image

Add some excitement to your breakfast plans with Copycat Ham and Cheese Egg Cups from My Food and Family. These cheese egg cups are tasty, cheesy perfection and just like the ones at your favorite restaurant.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 4

Ingredients

3/4 cup finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/2 cup plus 2 Tbsp. KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs, divided
6 eggs
1 container (16 oz.) 2% milkfat low fat cottage cheese

Steps:

Heat oven to 300°F.
Spoon 1 Tbsp. ham into each of 12 muffin pan cups sprayed with cooking spray.
Reserve 2 Tbsp. shredded cheese for later use. Blend eggs, cottage cheese and remaining shredded cheese in blender until smooth. Spoon over ham in muffin cups; top with reserved shredded cheese.
Bake 30 to 35 min. or until knife inserted in centers comes out clean. Run knife around rims of cups to loosen egg mixture from cups. Cool 20 min. before removing from cups to serve.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g