COPYCAT CHICKEN NOODLE-O SOUP

Copycat Chicken Noodle-O Soup image

I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.

Provided by Soup Loving Nicole

Time 50m

Yield 4

Number Of Ingredients 10

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Ingredients

4 cups organic chicken broth
4 cups water
⅓ cup diced carrots
¾ teaspoon chicken soup base (such as Better than Bouillon®)
¼ teaspoon dried marjoram
⅛ teaspoon dried thyme
⅛ teaspoon onion powder
¾ cup ditalini pasta
½ cup chopped cooked chicken
1 teaspoon lemon juice, or to taste

Steps:

Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 2.3 g, Fiber 1 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1336.5 mg, Sugar 2.5 g