BAKED ARTICHOKE, BACON & PARMESAN APPETIZER DIP

Baked Artichoke, Bacon & Parmesan Appetizer Dip image

Chopped artichoke hearts and crispy bits of bacon are blended with creamy mayo and Parmesan in this crowd-pleasing baked appetizer dip.

Provided by My Food and Family

Time 35m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 slices cooked OSCAR MAYER Bacon, crumbled
1 clove garlic, minced

Steps:

Heat oven to 350ºF.
Combine ingredients.
Spoon into shallow ovenproof dish sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g