COPYCAT BISCOFF COOKIES
Make and share this Copycat Biscoff Cookies recipe from Food.com.
Provided by mybenz92
Categories Dessert
Time 47m
Yield 50 Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium-sized bowl, mix together flour, spices (cinnamon, nutmeg, ginger, allspice, and cloves), baking soda, baking powder, and salt.
- In a separate large bowl, cream together butter, sugar, and brown sugar with an electric mixer on low speed. Mix in the vanilla extract.
- Gradually blend the flour mixture into the butter mixture until it is well combined.
- Roll out dough to 1/4 inch thickness. From here, you can either bake it as a large sheet of cookies to cut later, or, you can use cookie cutters to make cookie shapes.
- If you choose to bake it as a large sheet, bake for 20-25 minutes. Cut out cookies to shape as desired.
- If you choose to bake it as shapes, place dough shapes onto parchment paper and bake for 12-15 minutes.
- Cool on cooling rack before serving. These are best once they have cooled.
Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 42.8, Carbohydrate 7, Fiber 0.2, Sugar 3.1, Protein 0.6
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