COPYCAT BEEF JERKY

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Copycat Beef Jerky image

Make and share this Copycat Beef Jerky recipe from Food.com.

Provided by PugMomma Brenda

Categories     Lunch/Snacks

Time 10h20m

Yield 30 serving(s)

Number Of Ingredients 8

4 lbs beef flank steak (1 to 1-1/2 inches thick) or 4 lbs round steaks (1 to 1-1/2 inches thick)
1 teaspoon salt
1 teaspoon liquid smoke (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1/4 cup soy sauce

Steps:

  • Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
  • Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
  • Lay beef strips in single layers on oven racks with cookie sheets below.
  • Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
  • commercial dehydrator, following manufacturer's directions.
  • With a paper towel, blot any drops of oil from the jerky.
  • Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.

Nutrition Facts : Calories 124, Fat 5.6, SaturatedFat 2.3, Cholesterol 49, Sodium 244.5, Carbohydrate 0.2, Sugar 0.1, Protein 16.9

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