COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA

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Copper River King Salmon With Berry-Ginger Salsa image

From the very well known Ray's Boathouse in Seattle, Wa.

Provided by Vicki Butts (lazyme)

Categories     Fish

Time 30m

Number Of Ingredients 10

8 king salmon fillets (about 8 oz/224 grm each)
2 pt fresh blueberries
2 tsp ginger, minced (10 ml)
1 tsp garlic, minced (5 ml)
1/4 c balsamic vinegar (60 ml)
1 tsp brown sugar (5 ml)
1 red bell pepper, minced
1 oz fresh lime juice (28 grm)
1/2 c fresh mint, minced (125 ml)
salt and pepper, to taste

Steps:

  • 1. Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.
  • 2. Add the rest of the ingredients (except Salmon) and mix well.
  • 3. Salmon: Brush fillets lightly with oil.
  • 4. Position on broiling pan, and place 4 to 5 inches from heat.
  • 5. Broil approximately 11 minutes per inch of thickness.
  • 6. Serve with blueberry salsa.

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