COPPER PENNY SALAD
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began searching for copper penny salad, but most of those recipes cooked the carrots and had tomato soup in it. Here is my version of...
Provided by Stacey Lawson
Categories Other Salads
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Peel and cut carrots into thin circles.
- 2. Clean and cut celery into thin slices.
- 3. Cut purple onion into thin half circles.
- 4. Mix all other ingredients, whisking together to combine.
- 5. Put carrots, celery, and onion into a large plastic container.
- 6. Pour mixture over vegetables. Let this marinate for 2-4 hours.
- 7. Serve as a salad with any meal.
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