Number Of Ingredients 11
Steps:
- Cook sliced carrots in salted water until fork-tender. Add chopped onion, bell pepper, and celery to the drained carrots. Set aside. Mix and bring to a boil soup, sugar, oil, vinegar, mustard, and Worcestershire. Pour this hot mixture over above vegetables. Refrigerate overnight. Serve on lettuce.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #occasion #lunch #side-dishes #snacks #vegetables #easy #beginner-cook #holiday-event #kid-friendly #summer #dietary #seasonal #oamc-freezer-make-ahead #independence-day #carrots #number-of-servings #3-steps-or-less
You'll also love