COOL LIME CHEESECAKE
Make and share this Cool Lime Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h33m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 325 degrees.
- In a bowl, combine crumbs and sugar; stir in butter.
- Press onto the bottom and 1 inch up the side of a greased 10-inch springform pan.
- Bake at 375 degrees for 8 minutes; cool.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream and flour; beat well.
- Beat in eggs on low speed just until combined.
- Stir in lime juice, vanilla and food coloring if desired just until mixed.
- Pour into crust.
- Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in oven and bake for 50-55 minutes or until center is almost set.
- Remove cheesecake from oven and water-filled pan and cool on a wire rack for 1 hour.
- Refrigerate overnight.
- Remove sides of pan (May need to run a knife around the rim to loosen from sides of pan).
- Garnish with whipped cream and lime slices.
Nutrition Facts : Calories 370.5, Fat 26.1, SaturatedFat 14.4, Cholesterol 110.5, Sodium 281.3, Carbohydrate 30.3, Fiber 0.5, Sugar 21.8, Protein 5.3
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