COOL JICAMA SLAW

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Cool Jicama Slaw image

Jicama is a wonderful vegetable. It is available year-round, delicious raw or cooked, low in calories, high in potassium, and keeps, uncut, in the refrigerator for up to three weeks.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 7

1 jicama, peeled and julienned (about 4 cups)
2 teaspoons minced jalapeno pepper
3 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 teaspoon rice vinegar
3 tablespoons chopped fresh cilantro
Kosher salt and freshly ground black pepper

Steps:

  • Place the jicama in a mixing bowl. In a small bowl, whisk together 1 teaspoon of the jalapeno, the juices, vinegar, cilantro, and salt. Pour over the jicama, toss gently, and season with salt and pepper.
  • Arrange the slaw on 4 salad plates, garnish with the remaining jalapeno, and serve.

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