COOL CARROT SALAD

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Cool Carrot Salad image

I enjoy this cold salad as a side dish at a summer BBQ or potluck for something a little different. Very inexpensive to make and take along. Better the longer it sits so i try to make it the night before.I am guessing at serving size as it depends on the appetites,I have doubled it before for a larger crowd.The cook time i listed does not include any overnight refrigeration.

Provided by Rhonda J

Categories     Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs carrots
1 large onion, chopped
1 large green pepper, chopped
1 (10 ounce) can tomato soup
1 cup oil
3/4 cup sugar
1/2 cup vinegar
1/2 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

  • Cut carrots into coins and cook until tender-crisp.
  • Drain& cool.
  • Place in lg.
  • bowl.
  • Add onions& green pepper to carrots.
  • Combine all other ingredients and blend thoroughly,pour over carrot mixture,stir to combine and refrigerate, preferably overnight.

Nutrition Facts : Calories 318.9, Fat 22.3, SaturatedFat 3.4, Sodium 342.2, Carbohydrate 30.1, Fiber 3.4, Sugar 22.5, Protein 1.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #dietary     #carrots

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