COOKING UNDER PRESSURE: BEEF AND TATERS

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Cooking Under Pressure: Beef and Taters image

I came up with this the other day. I was looking to create a simple dinner that was quick, tasty, and easy/peasy to assemble. So, I came up with pressure cooker beef and taters. The good news is that if your pressure cooker has a sauté feature (like Instant Pot), this becomes a one-pot meal. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Beef

Number Of Ingredients 13

PLAN/PURCHASE
2 tablespoon(s) sweet butter, unsalted
1 pound(s) round steak, or other steak of choice
1/2 teaspoon(s) hungarian paprika
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) garlic powder
1 - 2 pinch(es) cayenne pepper
salt kosher variety, to taste
black pepper, freshly ground, to taste
1/2 medium yellow onion sliced
1 tablespoon(s) flour, all-purpose variety
1 cup(s) beef stock, not broth
3 - 4` baby red, or golden potatoes

Steps:

  • PREP/PREPARE
  • You will need a pressure cooker/Instant Pot to make this recipe.
  • Gather your ingredients (mise en place).
  • Add the butter to a skillet over medium-high heat.
  • While the butter is melting sprinkle the steak with the paprika, onion powder, garlic powder, cayenne pepper, and salt and black pepper, to taste.
  • Add to the hot pan.
  • Sear on both sides, about 2 - 3 minutes per side.
  • Remove the steak and throw in the onions.
  • Toss until beginning to soften, about 1 - 2 minutes, then whisk the flour into the beef stock, and add to the pan. Use a wooden spoon to scrape the bottom of the pan.
  • Simmer for 5 minutes.
  • Add the roast to the bowl of your pressure cooker, and then stock, onions, and taters.
  • Set to cook on high for 14 minutes, then allow to rest for 10 minutes, before releasing the remaining pressure.
  • PLATE/PRESENT
  • Slice and serve with the potatoes (I like to smash them), and drizzle with the yummy gravy. Enjoy.
  • Keep the faith, and keep cooking.

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