COOKING LIGHT'S SHRIMP FRA DIAVOLO

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Cooking Light's Shrimp Fra Diavolo image

Italian for "brother devil", fra diavolo sauce is usually tomato-based and always spicy. Although not traditional, mushrooms offer an earthiness that balances the heat. For a truly fiery dish, increased the crushed red pepper to 3/4 teaspoon. October 2007.

Provided by JackieOhNo

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces uncooked spaghetti
1 tablespoon olive oil
4 cups cremini mushrooms (about 10 oz.)
2 1/2 cups basic marinara sauce
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lb peeled and deveined medium shrimp
parsley sprig

Steps:

  • Cook pasta according to package directions. Drain; keep warm.
  • Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; saute 6 minutes. Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp is done. Serve over pasta. Garnish with parsley sprigs.

Nutrition Facts : Calories 481.6, Fat 9.8, SaturatedFat 1.9, Cholesterol 146.5, Sodium 1456.2, Carbohydrate 69.6, Fiber 6.6, Sugar 17.3, Protein 28

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