COOKING LIGHT SAUTEED CARROTS WITH SAGE

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COOKING LIGHT SAUTEED CARROTS WITH SAGE image

Categories     Vegetable     Side     Sauté     Thanksgiving

Yield 8 1/2 c servings

Number Of Ingredients 7

1 T + 1 t butter
1 T + 1 t olive oil
6 c diagonally sliced carrots
1/2 c water
1/2 t salt
1/2 t black pepper
2 T + 2 t fresh small sage leaves

Steps:

  • Melt butter in a large nonstick skillet over medium heat. Add oil to pan, swirl to coat. Add carrots and 1/2 c water. Partially cover pan and cook 10 min or until carrots are almost tender. Add salt and pepper to pan, increase to med-high heat. Cook 4 min or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage.

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