COOKING LIGHT SAUTEED CARROTS WITH SAGE
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add oil to pan, swirl to coat. Add carrots and 1/2 c water. Partially cover pan and cook 10 min or until carrots are almost tender. Add salt and pepper to pan, increase to med-high heat. Cook 4 min or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage.
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