COOKING LIGHT BEEF FAJITAS
I made these last night and they are WONDERFUL!! I went to the Weight Watchers website and I figured these as 6 points per serving (Serves 4 - two fajitas each). This does not include, cheese, sour cream or any sides.
Provided by ChefDarlingNikki
Categories Meat
Time 50m
Yield 8 fajitas, 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak and cut against the grain into strips. Combine 1 1/2 cups marinade and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally.
- Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Prepare grill.
- Remove steak from bag; discard marinade.
- Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside.
- Place steak and vegetables on skewers (soak them in water for a bit so they do not burn)cook until desired degree of doneness.
- Wrap tortillas in a damp paper towel and microwave until soft.
- Bring reserved marinade to a boil.
- Take the steak and vegetables off the skewers and onto a serving platter; drizzle with reserved marinade.
- Serve the meat and veggies with the flour tortillas and let people make their own fajitas. Pass chopped cilantro.
Nutrition Facts : Calories 322.5, Fat 21.1, SaturatedFat 4.9, Cholesterol 34.9, Sodium 1104.9, Carbohydrate 14.9, Fiber 3, Sugar 6.6, Protein 20.4
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