COOKING FOR TWO: ITALIAN BEEF KABOBS

Cooking for Two: Italian Beef Kabobs image

Number Of Ingredients 7

3/4 pound Beef Steak [sirloin, 1 inch thick]
2 teaspoons Garlic [minced]
1/4 cup Balsamic Vinegar
1/4 cup Water
1 teaspoon Oregano
2 tablespoons Olive Oil
1 teaspoon Marjoram [dried]

Steps:

1. Remove fat from beef. Cut beef into 1-inch pieces.
2. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
3. Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
4. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.