TUNA NOODLE MAIN DISH

Tuna Noodle Main Dish image

My husband's on a restricted diet, so I often make two single-serving dishes-one for him and one for me. I received this recipe from my aunt many years ago, and it's still one of my favorites today.-Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 11

Ingredients

1/3 cup chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup milk
1 chicken bouillon cube
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 can (3-1/4 ounces) light water-packed tuna, drained and flaked
1/2 cup frozen peas
2 teaspoons diced pimientos
1 cup hot cooked egg noodles

Steps:

In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles.

Nutrition Facts : Calories 705 calories, Fat 32g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 1832mg sodium, Carbohydrate 63g carbohydrate (18g sugars, Fiber 6g fiber), Protein 42g protein.