COOKIES 'N' CREME CREAM CHEESE BUNDT CAKE
HERSHEY'S Cookies 'N' Creme Baking Pieces and decadent cream cheese glaze will keep guests coming back for another slice.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.
- Prepare CREAM CHEESE FILLING; set aside.
- Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beat well. Pour into prepared pan. Spoon cream cheese filling over cake batter.
- Bake 60 - 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare CREAM CHEESE GLAZE; spread over top of cake, allowing glaze to run down sides. Garnish with reserved baking pieces. Cover; refrigerate leftover cake.
- CREAM CHEESE FILLING: Set aside 1/3 cup baking pieces for garnish. Separate remaining white chips and cookies. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy. Place white chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating until chips are melted and smooth when stirred. Blend melted chips into cheese mixture, fold in chocolate cookies pieces.
- CREAM CHEESE GLAZE: Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 69.2 g, Cholesterol 110.7 mg, Fat 29 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 17.8 g, Sodium 712.1 mg, Sugar 40.4 g
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