Here's what you need: double-stuffed chocolate cookie sandwiches, heavy whipping cream, vanilla, sweetened condensed milk
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls.
- Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form.
- Melt the cookie cream in the microwave for 30 seconds, or until melted.
- In a large bowl, whip the heavy cream and vanilla until thickened and soft peaks form.
- Add the sweetened condensed milk, melted cookie cream, and cookie crumbs.
- Fold with a spatula until combined.
- Line a separate large bowl with the remaining sandwich cookies.
- Pour in the cream mixture and smooth the top to cover.
- Cover and freeze overnight, or until solid.
- Invert onto a serving plate, allowing the ice cream dome to release from the bowl. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 33 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, Sugar 29 grams
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