COOKIES FOR SANTA SUNDAE

Cookies for Santa Sundae image

Provided by Food Network

Categories dessert

Time 5m

Yield 1 sundae

Number Of Ingredients 10

Two 1/2-cup scoops mint chocolate chip ice cream
Two 1/2-cup scoops cookies and cream ice cream
Two 1/2-cup scoops chocolate chip cookie dough ice cream
2 tablespoons hot caramel sauce
2 tablespoons hot fudge sauce
1 waffle cone, preferably a red velvet cake cone if you can find one
Marshmallow cream, for topping
1 marshmallow
1 chocolate chip cookie
1 teaspoon edible red glitter

Steps:

Place the mint chocolate chip, cookies and cream and chocolate chip cookie dough ice cream in a serving dish, then drizzle over the caramel and fudge sauces. Place the waffle cone upside down on the ice cream. Put the marshmallow cream in a piping bag (or spoon it straight from the jar) and pipe or spoon small blobs of cream around the bottom of the cone to mimic the fur trim on a Santa hat. Stick the marshmallow on the tip of the cone. Break the cookie into 2 or 3 pieces and place around the edges of the sundae. Sprinkle over the red glitter.