I'm a cook at a 4-H camp. Our campers go wild over these crisp cookies with an excellent peanutty flavor.-Mary Green, Mishicot, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in peanuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 10-12 minutes or until set.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 168mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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