This all-time favorite was inspired by Betty Crocker Facebook fan Stephanie and brought to life by the Betty Crocker Kitchens.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookies as directed on box; cool completely.
- For each ice cream sandwich, place 2 tablespoons ice cream between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in chocolate chips. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag; freeze up to 1 month.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 140 mg, Sugar 4 g, TransFat 0 g
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