COOKIES AND CREAM DONUTS

COOKIES AND CREAM DONUTS image

Yield 9 donuts

Number Of Ingredients 14

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1 ¼ cups cake flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cream
1 egg
1 tablespoon vanilla
2 tablespoons melted butter
¼ cup cookies and cream pieces (Hersheys)
Glaze and Topping:
1/2 cup powdered sugar
2 tbsp cup cream
1 teaspoon vanilla
¼ cup oreo cookies crushed

Steps:

Preheat the oven to 350 degrees. Grease a donut pan well with baking spray. Roughly chop the cookies and cream pieces and set aside. Sift together all of the dry ingredients in a large bowl. In a smaller bowl, combine the cream, eggs, vanilla and butter- whisk together. Pour the wet ingredients into the dry ingredients and fold the batter until well combined. Fold in the cookies and cream pieces. Either spoon the batter into the prepared pan, or transfer the batter to a Ziploc or piping bag, snip the end and pipe into the donut pan (a little neater this way). Bake the donuts until just cooked through and golden on top 10-12 minutes. Let the donuts cool on a wire rack after turning them out. While the donuts are cooling, make the glaze by whisking the cream, vanilla and powdered sugar together. Dip the cooled donuts in the glaze until they have a nice thick coating. Generously sprinkle on the crushed oreo chunks and crumbs.