COOKIES AND CREAM CAKE

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Cookies and Cream Cake image

How do you make a moist delicious cake even better? Add cookies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 8

Number Of Ingredients 11

1 cup Gold Medal™ all-purpose flour
3/4 cup sugar
1/2 cup sour cream
1/4 cup butter or margarine, softened
1/4 cup water
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
8 creme-filled chocolate sandwich cookies, coarsely chopped
3/4 cup whipping cream
2 tablespoons sugar

Steps:

  • Heat oven to 350°F. Grease and flour bottom and side of 8- or 9-inch round cake pan. In large bowl, beat all cake ingredients except cookies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies. Pour into pan.
  • Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • In chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Garnish with additional cookies if desired.

Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg

*** Explore more Cookies And Cream Cake Recipes »

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