COOKIE THAT THINKS IT'S A BROWNIE

Cookie That Thinks It's a Brownie image

These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.

Provided by Point Ina James

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 9

Ingredients

4 tablespoons butter
12 (1 ounce) squares semisweet chocolate, chopped
3 eggs
¾ cup white sugar
2 teaspoons vanilla extract
⅓ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts

Steps:

In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 16.4 g, Cholesterol 28.3 mg, Fat 10.2 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 51.8 mg, Sugar 13.5 g