COOKIE SHEET CHEESECAKE

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Cookie Sheet Cheesecake image

This is an easy dessert to impress your friends with!

Provided by Cathy Gillespie

Categories     Other Desserts

Number Of Ingredients 10

CRUST:
2 c flour
2 stick butter, softened
2 Tbsp sugar
FILLING:
8 oz cool whip, thawed
16 oz cream cheese, softened
2 c powdered sugar
TOPPING:
1 can(s) cherry, strawberry or blueberry pie filling

Steps:

  • 1. Preheat oven 350. Grease cookie sheet.
  • 2. Beat together butter and sugar. Add flour; beat. Spread dough evenly on prepared cookie sheet; bake 18 minutes, or until golden brown. Cool comp
  • 3. Beat cream cheese, add powdered sugar; beat. Add cool whip; beat.
  • 4. Spread cream cheese mixture evenly on top of cooled crust. Refrigerate cookie sheet mixture 1 hour, then remove from refrigerator and spread pie filling on top. Keep refrigerated.

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