COOKIE NUGGETS WITH BUTTERSCOTCH DIP

Cookie Nuggets with Butterscotch Dip image

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 13

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24 to 30 - broken cookie, cracker or corn chip pieces
COOKIE NUGGET BATTER
1 1/2 cup(s) powdered sugar
2 tablespoon(s) water
1 tablespoon(s) light corn syrup
1 tablespoon(s) peanut butter or if allergic use just soft margarine
1/2 teaspoon(s) vanilla extract
2 cup(s) finely chopped salted peanuts or other nuts
DIPPING SAUCE
3 ounce(s) pkg butterscotch instant pudding or vanilla
1 1/2 cup(s) milk
2 teaspoon(s) honey
1 tablespoon(s) powdered sugar

Steps:

Cookie Nugget Batter: Combine the powdered sugar,water,corn syrup, butter and vanilla in a medium mixer bowl beat on low until blended. Beat on high until smooth. set aside.
Dipping Sauce: Combine the instant pudding and the milk, in a medium bowl;whisk until blended. Add the honey and powdered sugar. Whisk until blended.
Assembly: Dip cookie pieces or crackers or corn chips in the the cookie nugget batter; then roll in the peanuts or other nuts to coat. Dip coated cookie pieces into the sauce and enjoy!