COOKIE LEI
Capture the spirit of Hawaiian hospitality with this sweet make-ahead lei that even kids can help assemble. Start with packaged butter cookies, frost them to create brilliant blooms, then thread them on shoestring licorice to resemble a traditional floral necklace.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 21 cookies (1 lei.).
Number Of Ingredients 8
Steps:
- In a bowl, beat the confectioners' sugar, water, corn syrup and vanilla until smooth. Evenly divide frosting among three bowls. Tint one purple and one pink; leave the remaining frosting white. Frost cookie tops. Immediately dip the white frosted cookies in colored sugar. Let stand, uncovered, until dry, about 6 hours., String cookies onto licorice piece, forming a lei. Store in an airtight container.
Nutrition Facts :
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