COOKIE-ESPRESSO MILKSHAKE

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Cookie-Espresso Milkshake image

Skip the coffee shop for our rich frappé-style Cookie-Espresso Milkshake! With crushed chocolate cookies and vanilla ice cream, this espresso milkshake is super tasty.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 4 servings, about 3/4 cup each.

Number Of Ingredients 6

9 vanilla creme-filled chocolate sandwich cookies, divided
3/4 cup milk
2 Tbsp. chocolate syrup
2 cups vanilla ice cream
1 Tbsp. instant espresso powder
1/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Crush 1 of the cookies into fine crumbs; set aside.
  • Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
  • Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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