COOKIE DOUGH TRUFFLES
another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is a guess.
Provided by kimbearly
Categories Candy
Time 1h45m
Yield 54 serving(s)
Number Of Ingredients 10
Steps:
- beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
- add egg substitute and vanilla;beat well.
- add flour to butter mixture;beat well.
- stir in mini chocolate chips and nuts.
- cover and chill 30 minutes.
- shape dough into one-inch balls.
- cover and freeze till very firm.
- place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
- using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
- place on wax paper to harden.
- store in fridge for 3 days.
- makes 4 1/2 dozen.
- (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).
Nutrition Facts : Calories 97, Fat 6, SaturatedFat 3, Cholesterol 4.5, Sodium 18.9, Carbohydrate 11.5, Fiber 0.8, Sugar 8.2, Protein 1
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