COOKIE BUTTER CHEESECAKE BROWNIE CUPS
Can't decide between cheesecake and brownies? Try these quick-fix brownie cups, filled with indulgent cookie butter cheesecake.
Provided by Cindy Rahe
Categories Dessert
Time 40m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
- Make brownie batter as directed on box. Set aside.
- In medium bowl, mix cream cheese, sugar, vanilla and egg. Scoop 1/4 cup of the cream cheese mixture into a separate bowl, and stir in cookie butter.
- Divide brownie batter among muffin cups--about three-fourths full. Top each cup with cream cheese mixture, followed by cookie butter mixture, and swirl with knife.
- Bake about 25 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
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