COOKIE AND CHOCOLATE TIRAMISU

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Cookie and Chocolate Tiramisu image

Try your hand at Cookie and Chocolate Tiramisu. This tiramisu recipe from My Food and Family is the perfect cool dessert for a hot summer day.

Provided by My Food and Family

Categories     Home

Time 8h20m

Yield 8 servings

Number Of Ingredients 7

3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
26 oblong milk chocolate-filled cookies
1/2 cup brewed MAXWELL HOUSE Coffee, cooled

Steps:

  • Melt 2 oz. chocolate as directed on package; cool slightly. Beat Neufchatel, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP.
  • Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
  • Meanwhile, prepare chocolate curls from remaining semi-sweet chocolate. Refrigerate until ready to use.
  • Spread dessert with remaining COOL WHIP and sprinkle with chocolate curls just before serving.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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