COOKED WILD RICE
Make and share this Cooked Wild Rice recipe from Food.com.
Provided by Jellyqueen
Categories Rice
Time 1h15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the wild rice and water in a small sauce pan.
- Bring the water to a boil, then reduce the heat to a bare simmer, cover and cook until the rice is tender, 1 to 1 1/4 hours.
- While the rice is cooking, saute the bacon until golden brown and crisp, then drain on a paper towel.
- Cut the bacon crosswise into thin julienne strips and set aside.
- When the rice is done, gently stir in the butter with a fork until melted; season to taste with salt and pepper.
- Just before serving, toss the rice with the bacon strips.
Nutrition Facts : Calories 130.2, Fat 4, SaturatedFat 1.8, Cholesterol 7.8, Sodium 55.5, Carbohydrate 20, Fiber 1.6, Sugar 0.7, Protein 4.4
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