Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.
Provided by Aggiezoey
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
- Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
- Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
- The violet color glistens in the butter glaze and the taste is exceptional.
- Serves 4-6 as a side dish.
Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 248.3, Carbohydrate 17.8, Fiber 2.1, Sugar 15.5, Protein 1.1
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