Make and share this Cooked Knob Celery Salad recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
- Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.
Nutrition Facts : Calories 90.6, Fat 10.1, SaturatedFat 1.4, Sodium 291, Carbohydrate 0.2, Sugar 0.1
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