COOKED CUSTARD BANANA PUDDING - PAULA DEEN MAGAZINE
This rich and creamy Cooked Custard Banana Pudding, layered with fresh banana, tastes so good because of the old-fashioned cooked custard base.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together sugar, flour, and salt. In a medium bowl, whisk together milk and egg yolks until smooth. Add egg mixture to sugar mixture, whisking until combined. Cook over medium heat, whisking constantly, for 8 to 10 minutes or until mixture is very thick.
- Remove from heat. Whisk in vanilla and butter until melted and smooth. Spoon mixture into a bowl; cover with plastic wrap, pressing directly on surface of pudding. Chill for at least 4 hours.
- In a trifle dish or serving bowl, layer vanilla wafers, pudding mixture, bananas, and whipped topping as desired. Store, covered, in refrigerator for up to 2 days.
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