COOKED CAESAR SALAD DRESSING

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Cooked Caesar Salad Dressing image

A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time

Provided by Richard-NYC

Categories     Salad Dressings

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 egg
1/3 cup chicken broth
3 anchovy fillets
3 tablespoons olive oil
2 tablespoons lemon juice
1 dash Worcestershire sauce
1/4-1/2 cup grated parmesan cheese

Steps:

  • Place all ingredients except for cheese in the work bowl of a food processor or blender.
  • Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
  • Do not boil.
  • Transfer to a bowl--Cover surface with plastic wrap and chill for at least 2 hours.
  • Toss chilled dressing and cheese with salad.

Nutrition Facts : Calories 97.5, Fat 9, SaturatedFat 2, Cholesterol 40.6, Sodium 191.7, Carbohydrate 0.7, Sugar 0.3, Protein 3.5

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