CONTEST-WINNING GREEK PIZZA

Contest-Winning Greek Pizza image

Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. -Doris Allers of Portage, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

4 pita breads (6 inches)
1 cup reduced-fat ricotta cheese
1/2 teaspoon garlic powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 medium tomatoes, sliced
3/4 cup crumbled feta cheese
3/4 teaspoon dried basil

Steps:

Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil. , Bake at 400° for 12-15 minutes or until bread is lightly browned.

Nutrition Facts : Calories 320 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 642mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic Exchanges