CONTEST-WINNING BARBECUED PORK CHOPS
Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. -LaJuana Holland, Amarillo, Texas
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix first four ingredients; reserve 1/3 cup sauce for serving., Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.
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