CONTADINA® MINI MEATLOAVES WITH TOMATO GLAZE
Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.
- Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).
- Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove from pan and set aside. Drain fat from pan.
- Add sauce and brown sugar to pan. Bring to a boil; reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if desired.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 17.2 g, Cholesterol 110 mg, Fat 17.6 g, Fiber 1.5 g, Protein 24.9 g, SaturatedFat 6.1 g, Sodium 563.1 mg, Sugar 9 g
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