CONNIE'S AWESOME BURGERS

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This recipe was created the same way that most homecook recipes are..whatever is on hand in the kitchen. It was "thrown" together today and turned out awesome.

Provided by Connie Ottman @cottman

Categories     Beef

Number Of Ingredients 11

1 1/2 pound(s) lean ground chuck
1/2 - small red onion, diced
1 clove(s) garlic, minced
2 tablespoon(s) worcherster sauce
1 tablespoon(s) heinz 57 sauce
1 tablespoon(s) a-1 steak sauce
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
6 - miami onion rolls (any onion roll would do)
- favorite toppings
- a touch of love

Steps:

  • Put all ingredients (except onion rolls) into a bowl.
  • Lightly toss together.
  • Form into 6 rounded patties.
  • Put into freezer for 1/2 hour.
  • Grill (or pan fry) for 10-13 minutes, turning when needed.
  • Take burgers off grill.
  • Split onion rolls and place on grill for about 2-3 minutes.
  • Take buns off the grill. Top with your faviorite toppings. I used lettuce, tomato, mayo & mustard.
  • Enjoy:)

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