CONNECTICUT-STYLE LOBSTER ROLLS
Steps:
- Bring 1 cup water to a boil in a steamer. Add lobster tails; steam for 3 minutes. Remove from steamer and rinse under cold water until cool enough to handle.
- Remove the shells and dice lobster meat into bite-sized pieces.
- Melt 1 tablespoon butter in a 12-inch frying pan. Add 2 buns and turn to coat with butter. Toast over low heat, turning once, about 2 minutes. Transfer to a plate. Repeat with 1 tablespoon butter and remaining buns.
- Melt remaining 6 tablespoons butter in the same pan. Toss in lobster pieces. Cook over low heat, stirring almost constantly, for 3 minutes. Add paprika and salt; continue to stir until lobster is opaque, about 2 minutes more.
- Line toasted buns with lettuce. Fill with lobster. Drizzle any remaining butter on top.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 23 g, Cholesterol 150.7 mg, Fat 28.5 g, Fiber 1.1 g, Protein 27.8 g, SaturatedFat 17 g, Sodium 931.3 mg, Sugar 2.8 g
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